Humans love cheese: Oldest evidence of dairy processing found at ancient Croatian site

Cheese. Soft, hard, shredded, melted, sprinkled, drizzled. So many different ways to enjoy this delectable dairy goodness that comes in seemingly endless varieties. The human race loves cheese — and has for a very long time.

Archaeologists have found what could be the oldest example of ancient cheese making known to science. At two sites […]

Genomics: What’s a SNP?

Genomics — it’s one of the most cutting-edge fields in science at the moment. In just the past few years, important species genomes have been unraveled, or sequenced. Wheat, reindeer and barley are just some of the most recent ones.

Beyond sequencing the genomes of new species, scientists also unravel the genomes of individual animals […]

Food Safety Education Month: How hot should you cook your food?

September is Food Safety Education Month, so guess what — we have some education for you, right here, right now, that you can bring home and use in your own kitchen tonight.

You may know that raw foods can contain a number of pathogens that can make you sick. Some of the more well-known ones […]

Tox Tuesday: How were Seattle’s mussels contaminated with opioids?

Earlier this year, mussels fished from Puget Sound — the beautiful ocean inlet in the northeast corner of the U.S. state of Washington — tested positive for opioids.

No, the shellfish weren’t doing drugs. Rather, unprecedented levels of opioid prescriptions and opioid abuse have caused even the environment to be affected.

Opioid usage, both legitimate […]

Neogen at Feed & Pet Food Joint Conference

Neogen is in St. Louis, Missouri, the “Gateway to the West,” with our latest technology for mycotoxin detection. Neogen’s Raptor is a lateral flow test strip reader with built-in incubation. We’ll be at the Feed & Pet Food Joint Conference — hosted by the National Grain & Feed Association and the Pet Food Institute. We’ll […]

East African Community bands together to tackle aflatoxin problem

Every country in the world has its unique food safety challenges, driven by weather, climate, economy or other factors pertaining to each region. For much of East Africa, the top concern is aflatoxin.

Now, the East African Community (EAC), a coalition of six countries (Burundi, Kenya, Rwanda, South Sudan, Tanzania and Uganda) have stepped up […]

Monday Mycotoxin and Crop Report: September 17, 2018

This week’s Monday Mycotoxin and Crop Report covers new fumonisin and DON reports in corn, heavy rains slowing combines, and a special presentation from Kansas State University’s Dr. Cassie Jones on mycotoxin analysis as a tool for FSMA compliance. Watch the video here.

Neogen Corporation takes great care to ensure the integrity of the data […]

Diapers for chickens: Yes, it’s a thing

They don’t exactly look like diapers, at least not the kind human babies wear. These diapers are more like overalls, and come in fun prints and colors, like with crouching cartoon froggies and stripes.

These diapers are for chickens, and as the backyard chicken movement grows, so too does the market for these poultry Pampers. […]

Neogen launches upgraded Igenity® Beef Profile

LINCOLN, Neb., Sept. 14, 2018 — Commercial beef producers will get more traits and selection index tools in the upgraded Igenity® Beef profile.

The Igenity Beef Profile will offer 16 traits for $29, replacing Neogen’s 13-trait Igenity Gold ($40) and 6-trait Igenity Silver ($25) tests. The upgrade includes new predictions for weaning weight, yearling weight […]

What’s the difference? Shellfish, crustaceans and mollusks

Crustaceans and shellfish and mollusks — oh my!

Shellfish allergies are among the most common in the world, with countries around the globe implementing regulatory guidelines for their labeling. Interestingly, it’s an allergen that often manifests itself in the food-allergic person’s adulthood, with 60% of those allergic experiencing their first reaction after the age of […]