A burger and flies: Why some scientists are promoting insects as food

Takeaway / Wikimedia Commons CC3.0

We’ve seen the same scene play out countless times on our favorite TV channels.

Scrappy travel show hosts stroll through street markets in foreign countries. They stop at a stall and cringe, retching and exclaiming in an exaggerated display of shock. They then purchase the item being sold—a fried […]

New app seeks to help food allergic dine out safely

Those with food allergies know just how dangerous dining out can be.

At home, food allergic consumers can carefully choose everything that goes into and touches their food — down to the last spice used, and choice of cooking oil and utensils. At a restaurant, the food allergic have to trust that their food was […]

Science: Salmonella serotyping using next-generation sequencing

Recently, there has been a lot of attention around next-generation sequencing—whole genome sequencing (WGS) in particular—for outbreak investigations. Neogen has posted a few articles on our blog and foodsafetytech.com to help articulate the applications of whole genome sequencing.

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Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

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Cracking the code: A look at bird flu strains

H5N1, H7N3, H7N9, H5N2, H7N8.

What do these mysterious series of letters and numbers mean, and why should we pay attention to them?

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Science: Whole milk likely healthier than skim milk

What seems like a no-brainer to most of us is now being refuted by those a bit brainier.

Most of us who drink milk have routinely skipped whole milk for the far less delicious reduced fat options in the belief that the extra fat and calories in whole milk must be less healthy for us. […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

[…]

Don’t be an Easter party pooper

Nobody likes to be sick on a holiday.

Whether you celebrate Easter or just like making your food colorful, it’s important to make sure any Easter eggs you decorate this season are done so in a way that won’t cause you to get sick.

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Neogen launches quick, easy test for pork

LANSING, Mich., April 11, 2017 — Neogen has developed the quickest and easiest test available to detect raw pork in meat and environmental samples.

Neogen’s new Reveal® for Pork test provides accurate results in just 5 minutes after extraction. The new test can detect as little as 0.5% raw pork in meat samples, and has […]

Researchers: Warmer oceans threaten clam digging

Spring has sprung, and with it come the seasonal activities we know and love: gardening, outdoor walks, picnics at the park and, for plenty of Pacific Northwest residents, clam digging. However, researchers have identified a big factor that may heighten the risks of this popular activity.

After analyzing two decades of climate data from the […]