How to use your pizza pouch the food safety way

The pizza pouch: just one of many gag gifts to go viral on the Internet.

These clear, plastic, zip-locked triangular pouches hung from lanyards are worn around the neck and are the perfect size to carry a single slice of pizza. Whether as a fashion statement or to provide a tasty snack on-the-go, the idea […]

E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

In ‘draw-a-scientist’ studies, more kids draw women than before

Quick, think of a scientist.

Who did you picture? Researchers for years have been gaining insight into societal views by asking this question to children and documenting what they imagine, which in turn reveals a lot about how their generation sees the world.

One area this kind of test illuminates is gender roles. In the […]

Pre-cut melons recalled after Salmonella outbreak sickens 60

While out enjoying the sunshine this season, many in the U.S. are picnicking with popular summer fruits like watermelons and cantaloupes.

However, a voluntary recall of several pre-cut melon products has now been issued after at least 60 people in multiple states were infected with the foodborne pathogen Salmonella Adelaide.

The products implicated, according to […]

Your kitchen towel might be chock full of bacteria

The very tool you use to keep your environment clean might just be stabbing you in the back, in terms of sanitation.

The towel you rely on to wipe up spills, clean up countertops and dry your dishes may, in fact, just be spreading germs around, depending on a few key factors. A new study […]

8 DIY spring cleaning tips

Yes, spring is nearly over in the Northern Hemisphere — but it’s not too late for the deep clean your kitchen needs after a long winter. We’ve compiled some do-it-yourself cleaning tips to help prepare your food prep spaces for a great summer.

Refrigerator: With our busy lives, we rarely find the time to clean […]

Test your milk knowledge on World Milk Day

Happy World Milk Day!

What is World Milk Day, you may ask? It’s an international holiday dedicated to raising awareness of the important contributions of the dairy sector: forming a sustainable food supply, supporting local and national economies, building livelihoods and providing nutrition to ourselves and our families.

The campaign was started in 2001 by […]

SDSU wins Collegiate Dairy Products Evaluation Contest

Last month brought us the 2018 Collegiate Dairy Products Evaluation Contest, an annual event in which student sensory evaluators put their dairy expertise to the test with blind assessments of donated dairy products. The contest is one of the longest-running contests for sensory evaluation in the U.S., only having paused for each of the World […]

Listeria: What food processors need to know

Listeria is a genus of bacteria commonly found in soil and water that has the potential to be found in food processing plants. Contamination with Listeria is one of the biggest food safety concerns that food producers and processors face. When consumed, the pathogenic strain of the bacteria, Listeria monocytogenes, causes listeriosis, a potentially serious […]

What’s genomic testing, and what does it have to do with beef?

Beef is huge. It’s a huge part of our diets, sure, but also of our global economy. Around the world, an estimated 57 million tons of beef are produced each year. A recent report issued by the National Cattlemen’s Beef Association shows that there are more than 700,000 beef cattle ranches in the U.S. alone.

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