East African Community bands together to tackle aflatoxin problem

Every country in the world has its unique food safety challenges, driven by weather, climate, economy or other factors pertaining to each region. For much of East Africa, the top concern is aflatoxin.

Now, the East African Community (EAC), a coalition of six countries (Burundi, Kenya, Rwanda, South Sudan, Tanzania and Uganda) have stepped up […]

African countries suffer staggering losses each year due to aflatoxins

Aflatoxin is dangerous to both humans and animals, and as technology races to subdue the threat it poses, some parts of the world are still struggling. Millions of people throughout Africa are exposed to unsafe amounts of the mycotoxin every year.

The Partnership for Aflatoxin Control in Africa (PACA) has put out the numbers: $670 […]

Study: groundnuts can be made immune to aflatoxin-producing molds

Wouldn’t it be nice if we could train our crops to be resistant to molds that produce mycotoxins, pests and other concerns? Well, scientists are working on that. And they’ve had some success.

Researchers have recently developed groundnuts that can halt the growth of molds that create aflatoxin by producing proteins called defensins that stop […]