ATP, protein and allergen testing in production facilities: Which should you use?

Any food producer could tell you that keeping facilities clean is paramount. A good sanitation standard operating procedure is essential to ensure that business can continue as usual. There are many tests and methods to verify cleanliness. Here, we’ll take a look at some of the options.

ATP testing

Adenosine triphosphate (ATP) is a […]

Why ATP testing is not sufficient for allergen control programs

Testing for adenosine triphosphate (ATP) is an amazingly simple, cost-effective and efficient method of validating the effectiveness of a food manufacturer’s cleaning procedures.

But, using an ATP test for the purpose of detecting food allergens will yield unreliable results. Neogen food safety expert Andrew Ciavattone explains why.

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Neogen is gearing up for Natural Products Expo West!

This year at Natural Products Expo West, Neogen is sponsoring a track of four presentations in the safety and compliance section. Within that track, Neogen’s own Jim Topper will present “Allergen Control: The Business Case & Best Practices to Support Your Company,” alongside Jenna Blumenfeld, the Senior Food Editor at new Hope Network.

The presentation […]