New survey shows 76% of processors use rapid test kits for allergen control

Food Safety Magazine, as part of its Food Safety Insights program, has for many years been talking to food processors about their food safety and sanitation efforts. Recently, the magazine surveyed approximately 275 processors about “their most pressing problems and how they are dealing with those key issues.”

Specifically, they wanted to talk about one […]

ATP, protein and allergen testing in production facilities: Which should you use?

Any food producer could tell you that keeping facilities clean is paramount. A good sanitation standard operating procedure is essential to ensure that business can continue as usual. There are many tests and methods to verify cleanliness. Here, we’ll take a look at some of the options.

ATP testing

Adenosine triphosphate (ATP) is a […]

Why ATP testing is not sufficient for allergen control programs

Testing for adenosine triphosphate (ATP) is an amazingly simple, cost-effective and efficient method of validating the effectiveness of a food manufacturer’s cleaning procedures.

But, using an ATP test for the purpose of detecting food allergens will yield unreliable results. Neogen food safety expert Andrew Ciavattone explains why.


Neogen is gearing up for Natural Products Expo West!

This year at Natural Products Expo West, Neogen is sponsoring a track of four presentations in the safety and compliance section. Within that track, Neogen’s own Jim Topper will present “Allergen Control: The Business Case & Best Practices to Support Your Company,” alongside Jenna Blumenfeld, the Senior Food Editor at new Hope Network.

The presentation […]