Future bright for genetic progress in beef industry

As beef industry leaders got a glimpse of the future of genetic improvement in cattle, what they saw was more opportunity on the horizon.

Several speakers outlined emerging technology that will speed beef improvement during the Neogen International Genomics Symposium at the 2018 Beef Improvement Federation (BIF) annual conference.

Dr. Mitch Abrahamsen, executive vice president […]

What’s genomic testing, and what does it have to do with beef?

Beef is huge. It’s a huge part of our diets, sure, but also of our global economy. Around the world, an estimated 57 million tons of beef are produced each year. A recent report issued by the National Cattlemen’s Beef Association shows that there are more than 700,000 beef cattle ranches in the U.S. alone.

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