Future bright for genetic progress in beef industry

As beef industry leaders got a glimpse of the future of genetic improvement in cattle, what they saw was more opportunity on the horizon.

Several speakers outlined emerging technology that will speed beef improvement during the Neogen International Genomics Symposium at the 2018 Beef Improvement Federation (BIF) annual conference.

Dr. Mitch Abrahamsen, executive vice president […]

What’s genomic testing, and what does it have to do with beef?

Beef is huge. It’s a huge part of our diets, sure, but also of our global economy. Around the world, an estimated 57 million tons of beef are produced each year. A recent report issued by the National Cattlemen’s Beef Association shows that there are more than 700,000 beef cattle ranches in the U.S. alone.

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Fast facts: State of U.S. cattle ranching

A new report commissioned by The National Cattlemen’s Beef Association (NCBA) compiles data based on interviews with nearly 700 cattle ranchers across the U.S., providing the latest information on the demographics of the beef industry.

“By looking so broadly at how American cattlemen and women run their businesses, we are able to assess not only […]

Superior genes leads to $251,000 sale of dairy calf

Last month a 12-week-old Australian Holstein dairy heifer calf, known as Jedi Gigi, sold at auction for $251,000 — the second highest price ever paid for a bovine (beef or dairy) in Australia’s history. This sale will also be the first time an Australian dairy animal will be live exported to the U.S.

Taking into […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Pig Waste Converted into More Useful Products in Pilot Plant – The Pig Site In regions with intensive livestock production, manure management is a problem, but a new plant presenting […]

The straw to last? Dairy industry considers sex sorting

When it comes to breeding cows, there are some dairy farmers that would rather not let nature take its course. Instead, some are willing to pay top dollar — up to $200 a vial — for bull semen that contains only X chromosomes and therefore increases the chances of producing only female offspring.

“As […]

New Salmonella standards coming for beef and poultry

The beef and poultry industry will soon see new performance standards for inspection procedures that aim to prevent illnesses relating to Salmonella, according to a recent article published in Food Safety News.

Planned to take effect within a year, these inspection procedures are being developed by the USDA’s Food Safety and inspection Service (FSIS) and […]