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Interest brewing in kombucha as healthy beer and soda alternative

Kombucha — a fun word to say, and to an increasing number of people, a fun drink to consume.

Kombucha is a type of lightly fermented, somewhat vinegary-tasting tea that has exploded in popularity with health food fans. It’s made using tea that has been brewed in a normal way, with sugar added, and then […]

Beverage mega-mergers and food safety

The beverage industry, like much of the food industry, has seen a few large mergers in recent months.

Notable among these is the acquisition of Dr. Pepper Snapple Group by Keurig Green Mountain, forming Keurig Dr. Pepper. The melding of these giants — and others in the industry — has interesting implications for food safety, […]