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Scientists sequence 39,000 genes to find complete barley genome

Better brewing may be on the horizon after nearly a decade of research.

An international team of scientists have unraveled the genome of barley. Not only could this achievement lead to tastier beer and whiskey, but a clearer understanding of other staple food crops.

“This takes the level of completeness of the barley genome up […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

New Bird Flu Strain Found at More Indiana Farms – ABC News A new type of bird flu found at one Indiana poultry farm has been found at nine others, […]

Concerns raised about mycotoxins in wheat east of Mississippi

Following a rainy season, the wheat harvest east of the Mississippi is behind schedule, meaning it is more subject to deoxynivalenol (DON) than usual, according to Max Hawkins, a nutritionist in Lexington, Kentucky.

Hawkins works with Alltech’s mycotoxin management team, and explains that DON is produced by Fusarium garminareum mold—the same mold that produces Fusarium […]