Holiday season brings increased risk of food poisoning

It’s time for the holidays, and you know what that means — an increase in outbreaks of the pathogenic bacteria Clostridium perfringens!

Okay, maybe you didn’t know that. Well, so that you do know, C. perfringens is a strain of bacteria associated with cooked foods left out at room temperature. According to the U.S. Centers […]

Thanksgiving: why you may not want to stuff your turkey this year

Did you know stuffing ingredients may differ depending on where you are? If you’re Canadian or live in the northernmost U.S. states, you may use bread crumbs or rice. Southern regions sometimes use cornbread, and eastern coastal areas often use oysters.

Regardless of the recipe you use, the great thing about stuffing is that it’s […]