Report: Rising global temps linked to greater occurrence of mycotoxins

The overall rising temperature our planet is facing is a well-known challenge for food production. Rising temperatures are set to severely damage crop yields, lessen the nutritional value of important crops, and make large portions of the planet inhospitable to crop production.

Furthermore, data is suggesting that developed countries have a more difficult time maintaining […]

Neogen launches first high-volume, water-based aflatoxin test

Neogen has developed the first quantitative microwell test for total aflatoxin that uses only a water-based solution for extraction, which completely eliminates the need for methanol and ethanol in the extraction process.

Neogen’s new Veratox® for Total Aflatoxin can deliver precise results ranging from 5 to 300 parts per billion (ppb) of aflatoxin after only […]

Wet weather in U.S. increases grain prices, mycotoxin risk

Large areas of the United States’ crop-growing regions have received more than six times their annual rainfall in the past two weeks. This is sending grain and soybean prices skyward as field work stalls and concerns about the crops continue to grow. In addition, the worst may not be over just yet, as reports from […]

A Wheat Growers Perspective of DON

Deoxynivalenol (DON) outbreaks have a significant impact on farmers today and can be very challenging and complex to manage. To gain some insight on managing these outbreaks appropriately, Neogen recently talked with Laird Larson, a wheat farmer who provided his perspective from his 20 years of experience dealing with DON outbreaks.

Q: Can you describe […]