Egg facts for National Egg Month

May is National Egg Month, a month to celebrate these important sources of protein and the people who bring them to our breakfast plates.

Whether you use eggs for a sunny-side-up meal to kick off the day, to bake a cake, to poach in your instant ramen bowl or whatever you prefer, here are some […]

USDA proposes HACCP plans, Sanitation SOPs for egg product plants

A new rule has been proposed by the U.S. Department of Agriculture (USDA) to improve food safety practices in the egg industry.

USDA’s Food Safety and Inspection Service (FSIS) has proposed requiring egg product plants to develop Hazard Analysis and Critical Control Points (HACCP) systems — which 93% of egg plants reportedly already use.

The […]

Chicken eggs may lower cost of cancer treatment

As drug prices rise, many cancer patients choose not to fill prescriptions for lifesaving medications — nearly 20% will stop taking important drugs due to costs, according to some research.

Expensive drugs are often attributed to increasingly expensive research and development costs. Fortunately, science is always looking for easier ways of doing things. A recent […]

Criminal investigations launch after recall of millions of eggs in Europe

Some of us like our eggs scrambled. Others, sunny side up. Maybe you’re an eggs-over-easy type of person. Whatever the style, none of us want dangerous chemicals in our eggs.

Several European countries are trying to figure out what went wrong late last year that led to the discovery of a harmful insecticide called fipronil […]

Happy National Ice Cream Month!

As far as American holidays go, Independence Day on July 4 is a pretty big deal. But July also hosts another national day that not every American knows about — and one that people all over the world gladly participate in: National Ice Cream Day.

Celebrated on the third Sunday of July, the day is […]

Fridge vs. no fridge, part 2: Eggs

In yesterday’s blog post, we looked at why sometimes milk must be refrigerated, while other times, it can be stored at room temperature. Today, we’ll tackle the same question, but for eggs.

Like with milk, the general trend is that the U.S. refrigerates its eggs, while Europeans are happy to store them on the kitchen […]

Don’t be an Easter party pooper

Nobody likes to be sick on a holiday.

Whether you celebrate Easter or just like making your food colorful, it’s important to make sure any Easter eggs you decorate this season are done so in a way that won’t cause you to get sick.

When we incorporate eggs into decorations and activities like egg hunts, […]

Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]

If the bird flu vaccine is used, how will it affect your food?

It was recently announced that a vaccine to help protect the nation’s chickens from avian influenza has cleared a first hurdle with the Agriculture Department granting its maker a “conditional” license. This comes after more than 48 million birds died during an outbreak earlier this year and helps to ease some worries from farmers, producers […]

Safety tips for fun fall food

The autumn season is never complete without typical fall fun including trips to apple orchards, cider mills and local farmer’s markets. While purchasing locally-grown and produced fresh fruit, juices, vegetables, and other foods have grown more popular as of late, concerns about the safety of the items have come into question.

According to a recently […]