Fridge vs. no fridge, part 2: Eggs

In yesterday’s blog post, we looked at why sometimes milk must be refrigerated, while other times, it can be stored at room temperature. Today, we’ll tackle the same question, but for eggs.

Like with milk, the general trend is that the U.S. refrigerates its eggs, while Europeans are happy to store them on the kitchen […]

Don’t be an Easter party pooper

Nobody likes to be sick on a holiday.

Whether you celebrate Easter or just like making your food colorful, it’s important to make sure any Easter eggs you decorate this season are done so in a way that won’t cause you to get sick.

When we incorporate eggs into decorations and activities like egg hunts, […]

Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]

If the bird flu vaccine is used, how will it affect your food?

It was recently announced that a vaccine to help protect the nation’s chickens from avian influenza has cleared a first hurdle with the Agriculture Department granting its maker a “conditional” license. This comes after more than 48 million birds died during an outbreak earlier this year and helps to ease some worries from farmers, producers […]

Safety tips for fun fall food

The autumn season is never complete without typical fall fun including trips to apple orchards, cider mills and local farmer’s markets. While purchasing locally-grown and produced fresh fruit, juices, vegetables, and other foods have grown more popular as of late, concerns about the safety of the items have come into question.

According to a recently […]

Experts eye imported eggs as source of Salmonella outbreak in England

A recent outbreak of Salmonella in England has led authorities to issue warnings concerning the use of imported eggs.

Reports have identified the strain of Salmonella responsible for outbreak as Salmonella enteritidis PT14b, a strain of particular concern to the egg industry. The strain has not been found in eggs in the United Kingdom (UK), […]

New studies point to why and how of food allergies

Food allergies are on the rise—and quickly. In recent reports from the U.S. Centers for Disease Control and Prevention, food allergy rates in children younger than 18 grew about 18% between 1997 and 2007. Many of these food allergies can be narrowed down to a few types of food (peanuts, eggs, milk, tree nuts, wheat, […]

Is cooking food in the dishwasher considered safe?

I am pretty addicted to cooking shows, which is kind of ironic considering I have only mastered two recipes (homemade macaroni and cheese and dragon noodles). If you were to ever turn on my TV, or pay attention to my OnDemand habits, it’s all about food, food, food and more food. But in all that […]

Why do Americans refrigerate their eggs?

If you live in North America, you’re probably used to finding your eggs next to the milk in refrigerated containers and behind glass doors in the supermarket. But if you live in, or have ever traveled over to the United Kingdom (UK), you may be a little lost. Nestled somewhere in the aisles amongst other […]

How did “The Jungle” change the food industry?

[ SPANISH ] There are many books that have changed culture: from the works of William Shakespeare that introduced more than 1,700 words to the English language, to other books affecting baby names — for instance, Khaleesi from George R. R. Martin’s epic saga, A Song of Ice and Fire series and popular HBO show […]