Mycotoxins 101, part 1: What are they, and how do we test for them?

The discovery of the mycotoxin aflatoxin in the 1960s led to a boom in scientific and regulatory interest in mycotoxins. When it was found that aflatoxins can be carcinogenic in animals, an urgent need was sparked to facilitate a greater regulation of mycotoxins in food commodities.

But what are mycotoxins?

“Mycotoxins are the toxins produced […]