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Safe selling at the farmers market

Though National Farmers Market Week is coming to a close, the farmers market season is still well underway. In fact, as farmers markets become an increasingly popular way to get fresh farm goodies, some continue year-round.

And just like commercial kitchens, home kitchens, food production and processing plants and anywhere else where food can be […]

Monday links

Back from the long holiday weekend and ready to brush up on the latest news in the industry? We’ve got you covered.

Food Safety

New Food Safety Institute for Helping New York Producers Comply With FSMA – Food Safety News On Dec. 15, Cornell University announced it would become home to a comprehensive food safety […]