FDA identifies potential source for major E. coli outbreak

Earlier this year, an outbreak of E. coli attributed to romaine lettuce rocked parts of North America. Over 210 people got sick, five of them losing their lives. And even though investigators were able to find the source, it proved tricky to figure out how the lettuce became contaminated in the first place.

Now, after […]

New research weighs environmental pros and cons of livestock grazing

As our world grows a little more crowded by the minute, cattle producers are faced with new pressures regarding sustainability and environmentally friendly practices. The beef industry especially is looking for ways to produce more protein with less land, and with fewer damaging effects on the environment. Now, new research examines how different livestock feeding […]