Undeclared allergens in a global ingredient supply chain

These days, simply eating a meal is like taking a journey around the world, whether you realize it or not. Thanks to increasingly interlocked global trade, there might be ingredients in your food from another hemisphere.

According to the U.S. Food and Drug Administration, between 10% and 15% of all food consumed in the U.S. […]

Food Fraud: It’s deceptive and dangerous

In 2013, scandal rocked the European food industry after equine DNA was found in (allegedly) beef burgers produced in Ireland. The discovery caused a domino effect of revelations across the continent, exposing that horse and other animal meat was being used as filler — or an entire substitute — for frozen beef burgers sold to […]