Bond, James Bond, and Food Defense

Most people would agree that British author Ian Fleming was a great writer, but few would probably expect his work to touch on protecting the food supply.

In the tenth book of his James Bond series, “On Her Majesty’s Secret Service,” Fleming has secret agent James Bond addressing Food Defense — one of three “Food”-based […]

Study: 20% of sausages tested in Canada contained unlabeled meat

The phrase “meat adulteration” sends shivers down the spines of those in the meat industry. And ever since the highly publicized 2013 horse meat scandal, the term scares consumers too.

The issue returned to the spotlight this month when a study examined sausages sold in grocery stores mostly near three major Canadian cities.

Researchers from […]

Undeclared allergens in a global ingredient supply chain

These days, simply eating a meal is like taking a journey around the world, whether you realize it or not. Thanks to increasingly interlocked global trade, there might be ingredients in your food from another hemisphere.

According to the U.S. Food and Drug Administration, between 10% and 15% of all food consumed in the U.S. […]

Food Fraud: It’s deceptive and dangerous

In 2013, scandal rocked the European food industry after equine DNA was found in (allegedly) beef burgers produced in Ireland. The discovery caused a domino effect of revelations across the continent, exposing that horse and other animal meat was being used as filler — or an entire substitute — for frozen beef burgers sold to […]