Updated database intended to limit food fraud; help with FSMA

Costing the food industry an estimated $10-$15 billion annually and affecting as much as 10% of the global food supply, food fraud is an ongoing issue that officials believe cannot be ignored. That is why the U.S. Pharmacopeial Convention (USP) has launched the next generation of its Food Fraud Database (FFD 2.0).

The goal of […]