The lowdown on environmental risk assessments

The environmental risk assessment is getting a lot of buzz in the food and agriculture industries. What is it, though?

“An environmental risk assessment is, in general terms, an evaluation of a food storage, processing or packaging environment to pinpoint any areas where there may be a risk to food safety,” said Neogen’s Matthew Sawyer. […]

Individually quick freezing and Listeria: What’s happening

Recalls of individually quick frozen foods (IQF) have been widespread recently throughout the U.S. and Canada after Listeria was found in a food production facility during a random sampling by the Canadian Food Inspection Agency.

Over 24 IQF products shipped throughout the U.S. and Canada were recalled, including broccoli, cauliflower, stir fry medleys, and vegetable […]

Three free tools to build a food safety environmental risk assessment

An environmental risk assessment is a big part a food manufacturing company’s plate of armor defending them from a number of food safety and quality concerns. This assessment is used by food production, processing and packaging facilities to keep tabs on anything and everything that could present a food safety risk — especially in regards […]