Food Safety Magazine says environmental monitoring for Listeria ‘fastest growing category’

In a wide-reaching survey that questioned food processors across the industry, Food Safety Magazine took stock of the ways companies handle their environmental testing for Listeria, saying, “It was clear to us that testing for Listeria was growing faster than perhaps any other microbiological category, and we wanted to find out more.”

Exactly 262 processors […]

Listeria: What food processors need to know

Listeria is a genus of bacteria commonly found in soil and water that has the potential to be found in food processing plants. Contamination with Listeria is one of the biggest food safety concerns that food producers and processors face. When consumed, the pathogenic strain of the bacteria, Listeria monocytogenes, causes listeriosis, a potentially serious […]