Undeclared allergens top 2016 food recall list

The numbers are in and the total amount of food recalls in 2016 in the U.S. and Canada was 764 — a 22% increase compared to the previous year. Undeclared allergens once again topped the food recall list, attributing to more food recalls than any other form of contamination.

Based on notices issued by […]

Avocado seeds and the fight against Listeria

If there’s one thing we know about consumer preferences it’s that we want it all — food that tastes good while still being good for us, available at a low or reasonable cost, and of course easy to find, prepare and/or eat. For many, a major part of food that is deemed healthy are options […]

Flour’s food safety battle

Around the world, wheat is one of the most important crops to many human civilizations. It can also be vital to animals and insects who seize the opportunity to dine on wheat, whether growing in fields or temporarily stored outside after harvest.

But as a recent article explains, wheat is one staple crop that is […]

As prepared meal options increase at supermarkets, so have food safety issues

From premade pizzas to taco bars and sushi counters, supermarkets are starting to look a lot more like takeout restaurants. Data shows, however, that as these prepared meal offerings have increased, so have new food safety issues that some chains are struggling to manage.

For example, one popular grocer who has been seen as a […]