Overview on validation and verification for the food industry

Once a company in the food industry has determined how it’s going to keep its facilities spic and span, there are two steps which must be continuously revisited in order to ensure sanitation procedures don’t fall short: validation and verification.

Verification is often described as making sure sanitation methods are being implemented correctly. Validation, then, […]

Food safety at every step of the supply chain

Being at the top of the food chain is one thing. Being at the top of the food safety supply chain is another. It can be a precarious position to be in.

As any food industry professional knows, food safety can’t be guaranteed just because the practices used within one company’s facilities are spot-on. Top-notch […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science:

Seaweed can improve piglet health — All About Feed With a naïve immune system, nursing piglets are prone to intestinal disorders that result in diarrhea. Unfortunately, with the increasing incidence of […]

Monday Links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

How some chickens got striped feathers – Science Daily Birds show an amazing diversity in plumage color and patterning. But what are the genetic mechanisms creating such patterns? Researchers now report that two […]

Organic food: What you need to know

Predicted to reach approximately $456 billion by 2025, the organic food and beverage industry continues to grow and is currently one of the fastest expanding food markets in the U.S.

Analysts believe this growth comes from a number of factors including rising government support for organic agriculture, expansion of organic products beyond just health food […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

How do Horses Get Hurt During Transport? – The Horse Do you worry about your horse getting injured in the trailer? If so, you’re probably not alone. But how often do […]

Contaminated powdered milk creates a chain of food recalls

From macaroni and cheese, to waffle mix, to potato chips and more, the Food and Drug Administration (FDA) announced a series of related product recalls a few months ago due to possible Salmonella contamination.

Although seemingly unrelated, the products mentioned above, along with more than two dozen others, all contained powdered milk as an ingredient, […]

Foodborne illness outbreaks grow as imported food increases

As the proportion of U.S. food imported from other countries increases, a recent analysis found the number of foodborne illness outbreaks associated with imported foods has also increased.

The study, “Outbreaks of Disease Associated with Food Imported into the United States, 1996-2014,” found that 19% of food consumed by Americans is now imported, including 97% […]

FSMA: Top 5 things we’ve learned so far

With the first year of the Food Safety Modernization Act (FSMA) in the books and another round of compliance dates just around the corner, a list has been complied of the top five recurring themes and lessons learned in the food safety industry. Keeping the below points in mind can help you continue to navigate […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Agriculture

Genomic analysis highlights history of domesticated corn – UPI Scientists recently sequenced the genome of one of the oldest corn cobs in the world. Analysis of the newly sequenced 5,310-year-old corn […]