Undeclared allergens top 2016 food recall list

The numbers are in and the total amount of food recalls in 2016 in the U.S. and Canada was 764 — a 22% increase compared to the previous year. Undeclared allergens once again topped the food recall list, attributing to more food recalls than any other form of contamination.

Based on notices issued by […]

Validation for food allergens in an environmental monitoring program

Cleaning in a food production environment is a critical base to any facility’s food safety program. The importance of an effective cleaning process cannot be overstated. Failures can result in biological, chemical (including allergens) or physical material contamination of future production.

The challenge for most food production facilities is in establishing objectives and standards that […]

FSMA and the role of environmental monitoring

Signed into law more than five years ago, The FDA Food Safety Modernization Act (FSMA) is now finalized and will take effect over the next few years. The most comprehensive reform of our food safety laws in more than 70 years, FSMA aims to ensure the U.S. food supply is safe by shifting the focus […]