Undeclared allergens in a global ingredient supply chain

These days, simply eating a meal is like taking a journey around the world, whether you realize it or not. Thanks to increasingly interlocked global trade, there might be ingredients in your food from another hemisphere.

According to the U.S. Food and Drug Administration, between 10% and 15% of all food consumed in the U.S. […]

Avoid these 5 things: Most common ways food is contaminated in a restaurant

The restaurant industry holds the health of its customers in its hands. Poor food safety practices can harm many diners in a short period of time, so it’s important to be alert for red flags. Seemingly simple mistakes can quickly add up to big costs in food waste and brand reputation damages.

To that end, […]

Food safety at every step of the supply chain

Being at the top of the food chain is one thing. Being at the top of the food safety supply chain is another. It can be a precarious position to be in.

As any food industry professional knows, food safety can’t be guaranteed just because the practices used within one company’s facilities are spot-on. Top-notch […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Agriculture

Genomic analysis highlights history of domesticated corn – UPI Scientists recently sequenced the genome of one of the oldest corn cobs in the world. Analysis of the newly sequenced 5,310-year-old corn […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Wearable gadgets for livestock – Kyodo News International Wearable devices can check the well-being of livestock at farms in Japan.

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Food fraud cases growing; becoming more serious

Over the past few years, food fraud is gaining interest as an emerging risk for consumers as the food supply chain becomes increasingly global and more complex. Defined as the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for […]

Food allergens: best practices to protect the consumer

Despite food manufacturers’ best efforts, undeclared allergens, that is, food allergens not declared on a food’s label, are the leading cause of food recalls requested by the U.S. Food and Drug Administration (FDA). Undeclared allergens may result from cross-contamination, placing the wrong label on a product, or a manufacturer not being aware of the need […]

Europe looks to overhaul food safety system

The European Commission (EC) this week adopted a group of measures to simplify and improve the food chain in member countries.

The package also cuts down the amount of legislation surrounding the food chain from the current 70 pieces of legislation to only five, as represented in the package. The new approach also aims to […]