Foodborne illness on the rise: What’s really going on

Chances are you or someone you know has gotten food poisoning this year. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illness impacts one in six people in the U.S. every year. That’s 48 million people.

And with reports increasing of foodborne illness and outbreaks, it’s worth examining the “hows” and […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science:

High quality water vital for livestock — Morning Ag Clips As parts of the U.S. suffer through high temperatures and drought, experts remind producers of water requirements for livestock. “A 10% […]