Foodborne illness outbreaks grow as imported food increases

As the proportion of U.S. food imported from other countries increases, a recent analysis found the number of foodborne illness outbreaks associated with imported foods has also increased.

The study, “Outbreaks of Disease Associated with Food Imported into the United States, 1996-2014,” found that 19% of food consumed by Americans is now imported, including 97% […]

Study finds eggs from small flocks more likely to contain Salmonella

Eggs from small local enterprises may not be all they are cracked up to be when compared to “commercially produced” eggs, or those you typically find in grocery stores. This is according to a new study that found eggs from small flocks of chickens are more likely to be contaminated with Salmonella Enteritidis than eggs […]

As prepared meal options increase at supermarkets, so have food safety issues

From premade pizzas to taco bars and sushi counters, supermarkets are starting to look a lot more like takeout restaurants. Data shows, however, that as these prepared meal offerings have increased, so have new food safety issues that some chains are struggling to manage.

For example, one popular grocer who has been seen as a […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

Expert survey says: You can’t just test your way to food safety – Food Safety News Recent foodborne illness outbreaks have pushed pathogen testing into the headlines, with national restaurant chains […]