Foodborne illness on the rise: What’s really going on

Chances are you or someone you know has gotten food poisoning this year. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illness impacts one in six people in the U.S. every year. That’s 48 million people.

And with reports increasing of foodborne illness and outbreaks, it’s worth examining the “hows” and […]

Report: Chicken responsible for greatest percentage of foodborne illness outbreaks

With more than 100,000 Americans sickened by foodborne illnesses between 2009 and 2015, you’d think there would be one food that was most often implicated in outbreaks, right?

Well, you’d be correct. The U.S. Centers for Disease Control and Prevention (CDC) issued a report containing many of the facts and figures of this six-year-span.

Chicken […]

Research: Indian food safety funding increases needed to save lives

As its middle class grows, India is increasingly working to improve the safety of its food supply. And while food companies take steps to implement and improve, for example, sanitation monitoring programs and similar measures, researchers are looking ahead to figure out how foodborne illnesses will impact the country’s future.

Using a macroeconomic computational model, […]