Science: Research opens windows for Listeria antibiotic treatment

Listeriosis, or infection with the foodborne pathogen Listeria, affects nearly 1,600 people each year in the U.S. alone. Most cases pass after a few days either without treatment or with an antibiotic like ampicillin. However, a recent discovery may have opened up a powerful antibiotic as a treatment option, possibly changing the way we handle […]

Food Safety Education Month: How hot should you cook your food?

September is Food Safety Education Month, so guess what — we have some education for you, right here, right now, that you can bring home and use in your own kitchen tonight.

You may know that raw foods can contain a number of pathogens that can make you sick. Some of the more well-known ones […]

What is Cyclospora, anyway?

If you’ve looked at the news at all in recent weeks, you’ve most likely seen headlines about an outbreak of the parasite Cyclospora. Over 400 people have gotten sick due to an outbreak associated with pre-made salad mixes.

But what is Cyclospora? What does it mean to have eaten a pathogenic parasite? Unlike some […]

Report: Chicken responsible for greatest percentage of foodborne illness outbreaks

With more than 100,000 Americans sickened by foodborne illnesses between 2009 and 2015, you’d think there would be one food that was most often implicated in outbreaks, right?

Well, you’d be correct. The U.S. Centers for Disease Control and Prevention (CDC) issued a report containing many of the facts and figures of this six-year-span.

Chicken […]

Australian Salmonella outbreak attributed to alfalfa sprouts

Alfalfa sprouts have been narrowed down as the source of a Salmonella Havana outbreak in Australia that has sickened more than 20 people.

Of those 20 people, seven in the state of South Australia have been hospitalized. The implicated sprouts have been identified as having come from a farm in Adelaide and have been recalled. […]

How to use your pizza pouch the food safety way

The pizza pouch: just one of many gag gifts to go viral on the Internet.

These clear, plastic, zip-locked triangular pouches hung from lanyards are worn around the neck and are the perfect size to carry a single slice of pizza. Whether as a fashion statement or to provide a tasty snack on-the-go, the idea […]

E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

Your kitchen towel might be chock full of bacteria

The very tool you use to keep your environment clean might just be stabbing you in the back, in terms of sanitation.

The towel you rely on to wipe up spills, clean up countertops and dry your dishes may, in fact, just be spreading germs around, depending on a few key factors. A new study […]

Tox Tuesday: FDA issues first-ever mandatory food recall amid kratom Salmonella outbreak

After repeated attempts to encourage a voluntary recall, the U.S. Food and Drug Administration (FDA) has imposed a mandatory recall of all kratom-related goods produced by Triangle Pharmanaturals, LLC, after several of the company’s products tested positive for Salmonella.

The mandatory recall is a first for the agency since the Food Safety Modernization Act gave […]

Individually quick freezing and Listeria: What’s happening

Recalls of individually quick frozen foods (IQF) have been widespread recently throughout the U.S. and Canada after Listeria was found in a food production facility during a random sampling by the Canadian Food Inspection Agency.

Over 24 IQF products shipped throughout the U.S. and Canada were recalled, including broccoli, cauliflower, stir fry medleys, and vegetable […]