How to use your pizza pouch the food safety way

The pizza pouch: just one of many gag gifts to go viral on the Internet.

These clear, plastic, zip-locked triangular pouches hung from lanyards are worn around the neck and are the perfect size to carry a single slice of pizza. Whether as a fashion statement or to provide a tasty snack on-the-go, the idea […]

E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

Your kitchen towel might be chock full of bacteria

The very tool you use to keep your environment clean might just be stabbing you in the back, in terms of sanitation.

The towel you rely on to wipe up spills, clean up countertops and dry your dishes may, in fact, just be spreading germs around, depending on a few key factors. A new study […]

Tox Tuesday: FDA issues first-ever mandatory food recall amid kratom Salmonella outbreak

After repeated attempts to encourage a voluntary recall, the U.S. Food and Drug Administration (FDA) has imposed a mandatory recall of all kratom-related goods produced by Triangle Pharmanaturals, LLC, after several of the company’s products tested positive for Salmonella.

The mandatory recall is a first for the agency since the Food Safety Modernization Act gave […]

Individually quick freezing and Listeria: What’s happening

Recalls of individually quick frozen foods (IQF) have been widespread recently throughout the U.S. and Canada after Listeria was found in a food production facility during a random sampling by the Canadian Food Inspection Agency.

Over 24 IQF products shipped throughout the U.S. and Canada were recalled, including broccoli, cauliflower, stir fry medleys, and vegetable […]

Listeria sickens more than 550, leaves 36 dead in South Africa

A major outbreak of listeriosis has sickened more than 550 people in South Africa, with a reported 36 deaths due to the illness.

The large outbreak is highly unusual for the country. In a typical year, South Africa records just 60–80 cases of listeriosis. Authorities are currently investigating the source of this outbreak, which has […]

FDA’s GenomeTrakr supports food safety around the globe

There’s Twitter. Uber. Venmo. Facebook. The World Wide Web has brought us no shortage of apps, websites and networks with trendy names and useful functions. For the food industry, now there’s GenomeTrakr.

GenomeTrakr is a network of more than 60 laboratories across the world working in conjunction with the U.S. Food and Drug Administration (FDA). […]

Evaluate your food safety habits this Food Safety Education Month

Image courtesy the CDC

To many people, September is the month kids go back to school, leaves begin to turn red, and orange and black take over grocery store displays despite Halloween still being two months away.

It’s also, believe it or not, Food Safety Education Month, a time for everyone to educate themselves […]

New research closes in on Campylobacter

Campylobacter

When foodborne illness strikes, waiting for it to pass has historically been pretty much all you can do. However, that could now be changing as scientists have recently have discovered just how Campylobacter bacteria causes infection, providing the possibility to create antimicrobial drugs to specifically target certain foodborne pathogens.

An Australian study was […]

Flour’s food safety battle

Around the world, wheat is one of the most important crops to many human civilizations. It can also be vital to animals and insects who seize the opportunity to dine on wheat, whether growing in fields or temporarily stored outside after harvest.

But as a recent article explains, wheat is one staple crop that is […]