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Food safety at every step of the supply chain

Being at the top of the food chain is one thing. Being at the top of the food safety supply chain is another. It can be a precarious position to be in.

As any food industry professional knows, food safety can’t be guaranteed just because the practices used within one company’s facilities are spot-on. Top-notch […]

Foodborne illness outbreaks grow as imported food increases

As the proportion of U.S. food imported from other countries increases, a recent analysis found the number of foodborne illness outbreaks associated with imported foods has also increased.

The study, “Outbreaks of Disease Associated with Food Imported into the United States, 1996-2014,” found that 19% of food consumed by Americans is now imported, including 97% […]

FSMA: Top 5 things we’ve learned so far

With the first year of the Food Safety Modernization Act (FSMA) in the books and another round of compliance dates just around the corner, a list has been complied of the top five recurring themes and lessons learned in the food safety industry. Keeping the below points in mind can help you continue to navigate […]

First of FSMA rules now in effect

After much anticipation, the first major compliance date for regulations under the Food Safety Modernization Act (FSMA) is here. Now, larger businesses must comply with certain new standards under the preventive controls rules for human and animal food, two of the main rules developed to drive down the incidence of foodborne illnesses in the U.S.

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