Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Chicken productivity sensitive to light and sound – World Poultry Studies show that just as in humans, major abrupt changes to the day/night cycle of the chickens, such as waking up […]

Planning a BBQ this weekend? Read this first.

Memorial Day is almost here and that means many people are getting ready to head outside to soak up the sun with cookouts. However, warmer weather also increases the risk of foodborne illness. That is why the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding families to take extra care […]

FSIS releases mechanically tenderized beef labeling rule

Just in time for the summer grilling season, new labeling requirements for mechanically tenderized beef roasts and steaks went into effect earlier this week and aim to make meat prepared in this fashion safer for consumers to eat.

Under this rule, these products (about 6.2 billion servings annually) must bear labels that state that they […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

USDA’s Food Safety and Inspection Service (FSIS) Announces Standardized Approach to Residues without Established Public Health Tolerances – USDA FSIS announced today that it is standardizing the approach it will take […]

FSIS announces new food safety guidelines for poultry and ground beef

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently announced it has posted new guidelines for poultry processors to better prevent Salmonella and Campylobacter in raw products during slaughter and processing, and new recordkeeping requirements for beef producers to make it easier and quicker to track foodborne illnesses to their source.

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Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]

New Salmonella, Campylobacter performance standards for poultry proposed

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings. Development of these new standards is a major step inthe FSIS’s Salmonella Action Plan, launched in December 2013 […]

Keeping Thanksgiving happy

Every household has their own Thanksgiving traditions, but when it comes to the meal, the turkey is oftentimes the center of attention. While there are several ways to prepare your holiday bird, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has food safety recommendations on how to properly prepare a […]

New Salmonella standards coming for beef and poultry

The beef and poultry industry will soon see new performance standards for inspection procedures that aim to prevent illnesses relating to Salmonella, according to a recent article published in Food Safety News.

Planned to take effect within a year, these inspection procedures are being developed by the USDA’s Food Safety and inspection Service (FSIS) and […]

Food safety when the power goes out: Summer edition

It could be a perfectly sunshine-y day or it could be a torrential downpour when the power goes out. The power can go out for a variety of different reasons—and for differing lengths of time depending on the reason—but when it does, you need to be able to spring into action. Knowing where flashlights and […]