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How Michigan producers can satisfy FSMA: Produce Safety Alliance training course

Michigan State University (MSU) Extension and its partners are offering a free grower training program to fruit and vegetable growers in the state of Michigan.

This grower training is a first step towards compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rules. The trainings will be offered in fall, winter and spring all […]

FDA pushes back FSMA produce requirements for water testing

The Produce Safety Rule of the Food Safety Modernization Act (FSMA) came into effect in early 2018 for the largest produce growers in the U.S., meaning that efforts to understand the rule and implement its requirements are well underway for many operations.

Smaller produce operations (those with between $250,000 and $500,000 in revenue) have another […]

Video: How mycotoxin testing fits with FSMA

The Food Safety Modernization Act (FSMA) encourages the food industry to look at the sources of hazards being introduced to the food supply, and also for the best ways to mitigate those hazards.

To help the human and animal food industries meet these expectations, Dr. Cassie Jones presents “Mycotoxin Analysis: A Tool for FSMA Compliance,” […]

2017 Monday Mycotoxin and Crop Reports: Capstone Report is here!

After a busy harvest season full of Monday Mycotoxin and Crop Reports, Neogen is pleased to put forth our final mycotoxin video of the year: our Capstone Report. Join us in taking a look at the 2017 growing and harvest seasons by clicking here to watch the video. In the video, Dr. Cassie Jones of […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

GFSI in 2017: The Year of FSMA Compliance – Food Safety Tech Insights on how FSMA and GFSI work together to manage food safety.

The Right Way to Store These 9 […]

FSMA: Top 5 things we’ve learned so far

With the first year of the Food Safety Modernization Act (FSMA) in the books and another round of compliance dates just around the corner, a list has been complied of the top five recurring themes and lessons learned in the food safety industry. Keeping the below points in mind can help you continue to navigate […]

The role of pathogen testing in an environmental monitoring program

Listeria

The main underlying aspect of the Food Safety Modernization Act (FSMA) is changing the focus of food safety from a reactionary stance to one that is preventive. A key component of preventive controls is monitoring and cleaning the environment in which food is produced and processed.

Neogen’s extensive line of industry leading diagnostics […]