Study: Gluten-free diets don’t entirely protect consumers from gluten

Gluten-free food products have skyrocketed in popularity during recent years, preferred in part by consumers seeking health benefits from gluten-free diets. But there’s also another very important component to the buyer base for gluten-free goods: people with gluten intolerances, wheat allergies and celiac disease.

Celiac disease is an autoimmune disorder, and those who suffer from […]

Infographic: How much do you know about gluten?

Researchers explore protein linked to gluten sensitivity

While only about 1% of Americans have tested positive for celiac disease, another 6% are estimated to be sensitive to gluten — the stretchy protein that makes wheat bread fluffy and pie crusts crisp. Why those without the disease still have adverse reactions when ingesting gluten has been a question researchers have been trying to […]

Gluten-free industry continues to surge

New data recently released estimates that the market for gluten-free foods has grown 63% from 2012-2014, making it one of the fastest growing food markets worldwide. According to a recent article, one research firm is estimating the market will achieve $8.8 billion in sales by the end of 2014.

While all gluten-free food segments increased […]

Things we love to hear: Veratox edition

We take great pride in the products and services we provide and we definitely love getting feedback from customers.

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