Examining gluten-related disorders

Many are unaware there are actually three different gluten-related disorders, as they are commonly used interchangeably. These disorders include celiac disease, wheat allergy, and non-celiac gluten sensitivity.

To understand the differences among these disorders, it’s important to first understand that gluten is a general name for a protein composite found in wheat, barley, and rye. […]

Faking it: Food allergies as eating disorders

We recently covered the globalization diet, but there is another diet that is beginning to rise and has rapidly become a cause for concern.

It starts in an unlikely place:

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