New USDA approved apples turn down the brown

New types of apples that have been genetically engineered (GE) to not brown as quickly after being cut were recently approved for sales in the U.S. by The U.S. Department of Agriculture, according to a recent article.

Known as the Arctic Granny and Arctic Golden, these are the first types of apples that have been […]

The great (GMO potato) debate

The debate on the safety of genetically modified organisms, or GMOs, in the food industry continues to evolve, but it still leaves question marks in the minds of many. For example, recent discoveries have allowed scientists to modify potatoes so they develop with fewer bruises and black spots, and when fried, produce a much smaller […]