How to store grain and reduce mycotoxin risks

Now that it’s April, farmers in the Northern Hemisphere are shaking off the dregs of winter and preparing for a busy spring. And with the planting, growing and harvesting seasons come the concern for mycotoxins.

Mycotoxins are nasty toxins produced by the mold growing on a wide variety of agricultural crops. When consumed by humans […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

Study: Washing Utensils Between Uses Important for Safer Produce – Food Safety News Poor hygiene and improper food preparation can lead to foodborne illnesses at home. The first step of the […]