DON outbreak highlights storage concerns for grain

DON: it’s nasty, it’s dangerous and it’s being currently found in high levels in stored grain around the Corn Belt region of the United States.

DON — a.k.a., vomitoxin — is a mycotoxin created by Fusarium molds, especially F. graminearum. When consumed, it can cause nausea, vomiting (hence the nickname), gastroenteritis, diarrhea, immunosuppression and even […]