DON outbreak highlights storage concerns for grain

DON: it’s nasty, it’s dangerous and it’s being currently found in high levels in stored grain around the Corn Belt region of the United States.

DON — a.k.a., vomitoxin — is a mycotoxin created by Fusarium molds, especially F. graminearum. When consumed, it can cause nausea, vomiting (hence the nickname), gastroenteritis, diarrhea, immunosuppression and even […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science:

Poultry Farm Sets up Lasers to Guard its Organic Hens from Bird Flu — The Poultry Site An organic egg farm in England has set up a novel method of protecting […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Wisconsin’s dairy cows get edge on their bovine sisters in California – The Chippewa Herald Some studies say that happy cows produce more milk and California has claimed for years that […]

Farmers: check the condition of stored grain

Farmers may need to institute a system of monitoring their stored grain products. Grain from the previous season that remains in storage for the spring months could be at risk for mold, mycotoxins and insect damage, depending on the storage conditions.

Agricultural engineers from Purdue Extension say grain that was stored at moisture levels of […]