Japan and Australia continue to investigate chemical-contaminated barley

Azoxystrobin is a common agricultural fungicide that protects plants and produce from fungal diseases. It’s used especially for grain farming. While the chemical has its uses for protecting food safety and quality, residues at certain levels can be unsafe for human consumption.

Unfortunately, unsafe levels have now been found to have reached consumers after a […]

Mycotoxins 101, part 1: What are they, and how do we test for them?

The discovery of the mycotoxin aflatoxin in the 1960s led to a boom in scientific and regulatory interest in mycotoxins. When it was found that aflatoxins can be carcinogenic in animals, an urgent need was sparked to facilitate a greater regulation of mycotoxins in food commodities.

But what are mycotoxins?

“Mycotoxins are the toxins produced […]

Monday links

Don’t have time to scour the internet for the latest food safety, animal safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Could Feeding Livestock Hemp, Contaminate Food with Cannabis? – The Pig Site European scientists and food safety experts have called for more research and information on the risks to consumers of […]