New research weighs environmental pros and cons of livestock grazing

As our world grows a little more crowded by the minute, cattle producers are faced with new pressures regarding sustainability and environmentally friendly practices. The beef industry especially is looking for ways to produce more protein with less land, and with fewer damaging effects on the environment. Now, new research examines how different livestock feeding […]

USDA examines a world without farm animals

Imagine a world where farmers didn’t raise animals. No cows in the pasture or pigs in their pens. No chickens laying eggs or sheep being sheared. What kind of effect would it have on society? The U.S. Department of Agriculture (USDA) and Virginia Tech set out to answer this question with a recent investigation.

The […]