Vectoring — a formal approach to tracking the sources and flow of pathogens in a facility

Pathogenic bacteria can infiltrate a facility from several different sources, including the external environment, people, equipment and raw materials. Once inside, pathogens can become established in harborage areas and carried to food production surfaces through a vector. Liquids, air, people and physical objects, such as carts or tools, are common vectors for pathogen transmission. It’s […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

Genetically Modified Salmon Approved for Sale in Canada – Food Safety Magazine In Canada, genetically modified (GM) salmon has been approved for sale. According to the Canadian Food Inspection Agency and […]

Bill blocks states from requiring GMO labels on food

The Safe and Accurate Food Labeling Act of 2015 was passed by the U.S. House of Representatives yesterday and blocks any mandatory labeling of foods made with genetically engineered crops, also known as GMO foods. Instead, labeling of GMO foods and ingredients will now be on a voluntary basis.

Rep. Mike Pompeo (R-Kan.), who authored […]