Study: groundnuts can be made immune to aflatoxin-producing molds

Wouldn’t it be nice if we could train our crops to be resistant to molds that produce mycotoxins, pests and other concerns? Well, scientists are working on that. And they’ve had some success.

Researchers have recently developed groundnuts that can halt the growth of molds that create aflatoxin by producing proteins called defensins that stop […]

IARC urges action against mycotoxin contamination

The International Agency for Research on Cancer (IARC) is urging action against mycotoxin contamination in developing countries after a recent review of the health effects associated with consuming aflatoxins and fumonisins was completed. This review found stronger evidence than ever before that mycotoxin contamination leads to stunted growth in children and has a much greater […]

Aflatoxins threaten Africa’s food supply

Africa faces several food supply issues caused by various events from drought to flooding to conflict and more. One of the most constant threats to the continent’s food supply, however, are foodborne toxins known as aflatoxins.

As discussed in a recent article, aflatoxins are produced by fungus that grows on crops such as corn and […]