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Study: Does eating organic reduce risk of cancer?

In recent years, more and more consumers have incorporated organic foods into their diets as a lifestyle choice for several reasons, such as perceived health benefits, supporting local producers and promoting sustainable growing practices. Now, a new study suggests that organic food might help reduce cancer risks as well.

The publicly funded study, coming out […]

Survey reveals interesting attitudes regarding food issues

You don’t have to be a “foodie” to understand America’s obsession over food. We snap and share photos of it, host parties specifically dedicated to it, and some even travel around the world just to try it. But when it comes to what Americans actually think about food, a new survey is showing that many […]