Study reveals new potential of peanuts

A new study is showing that eating the skinless inner kernels of peanuts may improve a person’s gut bacteria and their ability to ward off E. coli and Salmonella infections.

Published in the Journal of Food Science, researchers at the University of Maryland say this is because skinless peanuts have a prebiotic-like effect and the […]

The problem with energy drinks

In this week’s Monday Links, we mentioned a safety warning that may be added to energy drinks. A new report from Food Safety News goes further in depth as to why consumers may need to be concerned about these caffeine-spiked beverages.

The level of caffeine within various brands ranges greatly—ranging anywhere from just a few […]