Undeclared allergens top 2016 food recall list

The numbers are in and the total amount of food recalls in 2016 in the U.S. and Canada was 764 — a 22% increase compared to the previous year. Undeclared allergens once again topped the food recall list, attributing to more food recalls than any other form of contamination.

Based on notices issued by […]

Avocado seeds and the fight against Listeria

If there’s one thing we know about consumer preferences it’s that we want it all — food that tastes good while still being good for us, available at a low or reasonable cost, and of course easy to find, prepare and/or eat. For many, a major part of food that is deemed healthy are options […]

Sprouts may be small but pack a big foodborne illness punch

A new report is showing just how dangerous eating raw sprouts can be. Over the past two decades, researchers found various kinds of sprouts were responsible for sickening more than 2,500 people, sending 186 to the hospital and causing three deaths.

“Sprout contamination continues to pose a serious public health concern,” the researchers from the […]

Flour’s food safety battle

Around the world, wheat is one of the most important crops to many human civilizations. It can also be vital to animals and insects who seize the opportunity to dine on wheat, whether growing in fields or temporarily stored outside after harvest.

But as a recent article explains, wheat is one staple crop that is […]

The role of pathogen testing in an environmental monitoring program

Listeria

The main underlying aspect of the Food Safety Modernization Act (FSMA) is changing the focus of food safety from a reactionary stance to one that is preventive. A key component of preventive controls is monitoring and cleaning the environment in which food is produced and processed.

Neogen’s extensive line of industry leading diagnostics […]

Infographic: Hot dogs and food safety

Recent recall results in frozen food fears

Listeria

The frozen food section has been hit once again with a large recall of more than 350 frozen fruits and vegetables including green beans, broccoli, peas and blueberries sold under 42 brands at several different grocers in the U.S and Canada. Announced last week by the U.S. Centers for Disease Control and Prevention, […]

New research finds soy can limit growth of Listeria

Soybeans are known for their essential amino acids, high protein content and as a good source of fiber and calcium. But, it turns out, soy also has the ability to naturally protect people from foodborne illnesses such as Listeria.

Recent research from the University of Guelph in Ontario, Canada found soy can limit the growth […]

Neogen reports 12% increase in net income

Neogen Corporation (NASDAQ: NEOG) announced today that its net income for the third quarter of fiscal 2016, which ended Feb. 29, increased 12% to $8,311,000, when compared to the prior year’s $7,454,000. Earnings per share in the current quarter were $0.22, compared to $0.20 a year ago. Current year-to-date net income increased 11% over […]

Neogen’s ANSR® for Listeria receives AFNOR validation

AYR, Scotland, 15 February, 2016 — Neogen’s ANSR® for Listeria has been NF certified in accordance with the current and stringent criteria of a NF Validation study carried out according to the EN ISO 16140 part 2 standard for food and environmental samples.

This new validation (NF Validation by AFNOR certification NEO 35/03-01/16) follows the […]