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Food Safety: A QC manager and an operations manager (don’t) walk into a bar…

This blog post was written by a Neogen sales and marketing expert.

Microbial organisms present an interesting paradigm in food production — how can you accelerate the testing process and still maintain food safety?

The issue with bacteria is that whether it’s in the food, the environment or in your gut, time is needed to […]

Scientists discover new types of Salmonella in Africa

Salmonella

The first global-scale genetic study of Salmonella Enteritidis bacteria, which is a major cause of blood poisoning and death in Africa and food poisoning in the Western World, has discovered that there are in fact three separate types of the bacteria. The study also showed the African types have developed resistance to many […]