Fridge vs. no fridge, part 1: Milk

You can tell a lot about somebody based on what they do with their milk when they get home from the supermarket.

It may seem like a strange detail, but in different countries, unopened milk either does or does not need to be kept cold. So if you know whether a person zips home from […]

Science: Whole milk likely healthier than skim milk

What seems like a no-brainer to most of us is now being refuted by those a bit brainier.

Most of us who drink milk have routinely skipped whole milk for the far less delicious reduced fat options in the belief that the extra fat and calories in whole milk must be less healthy for us. […]

Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]

Safety tips for fun fall food

The autumn season is never complete without typical fall fun including trips to apple orchards, cider mills and local farmer’s markets. While purchasing locally-grown and produced fresh fruit, juices, vegetables, and other foods have grown more popular as of late, concerns about the safety of the items have come into question.

According to a recently […]

Here are your Tuesday links

Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered.

Animal safety

Cattle Outlook: Empty Freezers – Ag Web

The USDA Cold Storage report released last Friday showed that total stocks of beef, pork, chicken and turkey in U.S. freezers at […]

Kick off August with the Monday links

August is starting off with a toxicology edition of the Monday links: looking at drug use and abuse, and a ban on tap water, around the world. Read on for more on that, plus need-to-know news in the food and animal safety and agriculture industries:

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New studies point to why and how of food allergies

Food allergies are on the rise—and quickly. In recent reports from the U.S. Centers for Disease Control and Prevention, food allergy rates in children younger than 18 grew about 18% between 1997 and 2007. Many of these food allergies can be narrowed down to a few types of food (peanuts, eggs, milk, tree nuts, wheat, […]

Got (genetically modified) milk?

Researchers in Ireland are coming close to creating a type of milk that is unlike anything currently on grocery store shelves today. It’s nutritious and delicious—and it is made completely animal free.

While milks made from plants and other proteins (soy, almond, rice, for instance) are currently available, there is one defining element that makes […]

Recover from the long weekend with the Monday links

Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered.

Corporate

Neogen acquires SyrVet Incorporated – Neogen

Neogen’s animal safety offerings continue to grow.

 

Food safety

EFSA reports on Listeria levels in certain ready-to-eat foods – European Food Safety Authority […]

Certain types of chalk may trigger milk allergies

For kids with milk allergies, the old excuse “I’m allergic to school” may be rooted in some truth, according to new research.

Certain types of chalk used in schools may contain casein, a milk protein that often is used in low powder chalk. Inhaling casein-containing chalk dust can be dangerous for milk allergic kids as […]