New research could reduce milk spoilage, extending shelf life

The moment you place a carton, jug or bag of milk in your grocery shopping cart, you enter a race against the date stamped on the side — can you drink all this milk before it goes bad?

Usually, you have about a week to drink it up, but recently science has come up with […]

SDSU wins Collegiate Dairy Products Evaluation Contest

Last month brought us the 2018 Collegiate Dairy Products Evaluation Contest, an annual event in which student sensory evaluators put their dairy expertise to the test with blind assessments of donated dairy products. The contest is one of the longest-running contests for sensory evaluation in the U.S., only having paused for each of the World […]

Fridge vs. no fridge, part 1: Milk

You can tell a lot about somebody based on what they do with their milk when they get home from the supermarket.

It may seem like a strange detail, but in different countries, unopened milk either does or does not need to be kept cold. So if you know whether a person zips home from […]

Science: Whole milk likely healthier than skim milk

What seems like a no-brainer to most of us is now being refuted by those a bit brainier.

Most of us who drink milk have routinely skipped whole milk for the far less delicious reduced fat options in the belief that the extra fat and calories in whole milk must be less healthy for us. […]

Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]

Safety tips for fun fall food

The autumn season is never complete without typical fall fun including trips to apple orchards, cider mills and local farmer’s markets. While purchasing locally-grown and produced fresh fruit, juices, vegetables, and other foods have grown more popular as of late, concerns about the safety of the items have come into question.

According to a recently […]

Here are your Tuesday links

Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered.

Animal safety

Cattle Outlook: Empty Freezers – Ag Web

The USDA Cold Storage report released last Friday showed that total stocks of beef, pork, chicken and turkey in U.S. freezers at […]

Kick off August with the Monday links

August is starting off with a toxicology edition of the Monday links: looking at drug use and abuse, and a ban on tap water, around the world. Read on for more on that, plus need-to-know news in the food and animal safety and agriculture industries:

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New studies point to why and how of food allergies

Food allergies are on the rise—and quickly. In recent reports from the U.S. Centers for Disease Control and Prevention, food allergy rates in children younger than 18 grew about 18% between 1997 and 2007. Many of these food allergies can be narrowed down to a few types of food (peanuts, eggs, milk, tree nuts, wheat, […]

Got (genetically modified) milk?

Researchers in Ireland are coming close to creating a type of milk that is unlike anything currently on grocery store shelves today. It’s nutritious and delicious—and it is made completely animal free.

While milks made from plants and other proteins (soy, almond, rice, for instance) are currently available, there is one defining element that makes […]