Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

How to effectively control lameness in dairy cattle – Dairy Global Awareness of the impact of lameness on dairy cow welfare and economics has grown massively in the last 30 years. […]

Indian spice may help improve food safety

A research team at Southern Illinois University has found a way to employ the antimicrobial properties of turmeric, a spice best known for its use in Indian cuisine, to help prevent E. coli and other foodborne pathogens.

According to the study, this can be done without making foods taste like turmeric and is similar to […]