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Science: Newly identified corn variety uses bacteria to up nitrogen intake

Sometimes when we hear the word “bacteria,” our minds jump to “germs that can make us sick.” Bacteria can be beneficial, though. One examples: Researchers have identified a type of corn that uses bacteria to grow bigger and stronger in an unconventional way.

The newly identified corn variety, which comes from Oaxaca, Mexico, feeds its […]

What does the acidifying ocean mean for you?

This week, the U.S. Department of State has been hosting an “Our Ocean” conference to talk about the state of the oceans around the world. The prognosis isn’t very good.

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