Could oats hold the answer the Corn Belt is looking for?

Before corn and soybeans almost completely covered Iowa’s landscape, most Corn Belt farmers also grew oats or alfalfa. As pressure to produce the most profitable crops grew each year, however, many farmers decided to forgo oats and alfalfa and ended up sticking with a strictly corn and soybean rotation year after year.

While this has […]

Infographic: How much do you know about gluten?