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Organic food: What you need to know

Predicted to reach approximately $456 billion by 2025, the organic food and beverage industry continues to grow and is currently one of the fastest expanding food markets in the U.S.

Analysts believe this growth comes from a number of factors including rising government support for organic agriculture, expansion of organic products beyond just health food […]

To eat organic or not to eat organic — that is the question

It’s been an ongoing debate: Is organic food actually more nutritious than its traditionally grown counterpart? A few recently published studies may hold the answer as scientists have discovered evidence that organic production can boost key nutrients in foods and are part of a growing body of evidence documenting how farming methods can influence the […]