Romaine lettuce investigated in E. coli outbreak

You may be seeing romaine lettuce in the news a lot lately, the suspected culprit in a foodborne illness outbreak that has affected at least 57 people in the U.S. and Canada. But despite the headlines, the U.S. Centers for Disease Control and Prevention (CDC) says it’s too soon to pinpoint a single cause.

Even […]

Listeria sickens more than 550, leaves 36 dead in South Africa

A major outbreak of listeriosis has sickened more than 550 people in South Africa, with a reported 36 deaths due to the illness.

The large outbreak is highly unusual for the country. In a typical year, South Africa records just 60–80 cases of listeriosis. Authorities are currently investigating the source of this outbreak, which has […]

Whole genome sequencing provides insight on the future of food safety


Food production industries continue to make improvements in pathogen reduction and improving public health. One of the ways in which this is accomplished is through improvements in food safety diagnostics.

Next generation sequencing and genomics provides processors with previously unavailable information on strains, sources, and identity of particular pathogens or spoilage issues. Next […]